Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and ...

Ginny Kay McMeans aims to make, and share recipes for, freezer-friendly vegan meals that everyone will enjoy, not just vegans. And in that regard, her new "Make Ahead Vegan Cookbook" succeeds ...

JOHANNESBURG (AP) — Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make 67,000 liters (17,700 gallons) of soup to feed the ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep the cold away. But as it stands, tea and coffee can only work their magic for ...