During the coldest month of the year, in one of the coldest states of the country, a group of African college students chose not to spend their time simply “warming up by the fire.” Instead, they ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...