At Ashawaug Farm in southwest Rhode Island, Dawn and Cassius Spears preserve their Indigenous knowledge of agriculture ...

American life expectancy is falling further behind that of other wealthy countries. Many factors account for this trend, but our increasing consumption of ultra-processed food plays a major role in ...

Picture an American farm in your mind. You might envision a red barn. Some cows. A field of corn. You might even see a tractor in this idealized landscape. Maybe a classic John Deere, its kelly green ...

Agriculture is long rooted in traditional methods and processes. Over the millennia, agriculture has undergone significant transformations with the introduction of technology, from human and ...

Living on a farm gives you a connection to the earth, a deep respect for the forces of nature, and requires hard work, resilience, and an ability to problem-solve at all hours of the day and night. My ...

Food and drink companies are getting involved in regenerative agriculture, which aims to improve soil and cut carbon ...

As the world faces the growing threat of food insecurity and the impact of climate change on agricultural systems, Geb-Ra Organics, a transformative company founded by forward-thinking Ali Simeto, is ...

Barry Friesen remembers the days when plastic wasn’t used on farms. “One of my first summer jobs was working as a farm hand on a dairy farm,” he recalls. “It would take a team of workers six weeks to ...

A new study shows that increasing production on farms and reducing emissions can go hand-in-hand, with researchers finding that improved farm productivity has been the driving force in keeping ...

In February, Rebekah Alstede Modery and Sarah Alstede joined Kurt Alstede and Mary Thompson-Alstede as co-owners of Alstede Farms in Chester, New Jersey. With the younger generation of Alstede women ...