Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ...

If you've never heard of nkwobi, kindly allow us explain. Nkwobi is an Eastern Nigerian dish consisting of cow leg, potash puree, palm oil and spices. To achieve this tasty treat, the cowleg is boiled ...

Nigerian chicken pepper soup is not only delicious but it is also versatile. You can serve it as an appetizer or as a main dish. This means you can start with it while waiting for the main dish, or ...

Chef Hilda Effiong Bassey cooked more than 55 recipes during her attempt to set the world record for longest continuous cooking session. Nigerian artists, politicians, and locals all showed her ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...