How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Some cookies are made for eating on their own, but these are built for dunking. They're thick, flavorful, and hold up perfectly in a mug of hot cocoa without falling apart halfway through. The ...

Beat 6 tablespoons room temperature unsalted butter, 1/3 cup granulated sugar, and 1/4 teaspoon kosher salt in the bowl of a stand mixer fitted with the paddle attachment on medium speed until pale ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...