This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

“This is one of my favourite pies to make,” says 2018 Bake Off finalist Ruby Bhogal. “Not just because it’s stupidly delicious hot or cold, but because it is also pretty simple. There’s plenty of ...

In the fall, almonds pour into markets by the ton. It’s the perfect time of year to make this recipe for almond cherry cream pie, which works the subtle, yet complex flavor of almonds into all three ...

Prepare a deep quiche dish by greasing well. (approximately 24cms wide and 5 cms deep) Break the tough part of the stems from the bottom of the asparagus. Wash the spears and cut into about 3 cm ...

Noelle Carter is Test Kitchen Manager at the Los Angeles Times, where she and her team of interns test up to 500 recipes each year for The Times Food section. One of my favorite summer fruits is the ...