“Grammel schmalz,” says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a ...
Sean Dempsey is known for his pizza. The Watertown-based chef’s restaurant — Dempsey’s Brewery Pub and Restaurant — took off when pies were added to the menu. They are so popular that when Dempsey ...
Many years ago, my idea of a dream vacation was a trip to Austria. I never expected to visit, but sometimes dreams do come true. When I would think of Austria, visions of majestic mountains, cool ...
Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and ...
NEW YORK (Reuters Life!) - After cooking for United Nations diplomats, menu planning for a New York restaurant is a cakewalk, said the chefs of Seasonal Restaurant and Weinbar, the Michelin-star ...
Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...
When Nix Wudak walked past the Wiener Schnitzel in the buffet line at the Austrian Independence Day celebration at Michael's Restaurant, she got a little nostalgic. The pounded-out breaded pork steak ...
German food gets a bad rap in this town—the sainted if shabby memory of East 86th Street’s Ideal Cafe and a smattering of wurst-peddling biergartens notwithstanding. It comes across as coarse and ...
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