Want to make real, authentic Spanish paella at home? This is the genuine article – a traditional paella pan from Garcima, ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

Perfecting a pan of paella is an art that not many are able to get the knack of quickly. A lot of the success comes down to the quality of the ingredients, the timing, the heat management, and of ...

To make authentic paella, you need a traditional carbon steel paellera pan, which must be seasoned before using. To do so, first fill the pan with water and bring to a boil to remove the label. Then ...

Paella is universally acknowledged to be pretty damn tasty. But, lately, food enthusiasts have been fighting a battle to make the paella emoji more authentic. A battle they've just won. SEE ALSO: ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

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