Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and ...