Winter is here and so is the time for winter indulgence. The nip in the air makes us crave for all things yummy, like never before. And to satiate that craving, the season brings along a range of ...

One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

A few almonds soaked overnight, peeled meditatively and munched on is a little oasis of self-care on a busy morning. Our earlier generations enjoyed almonds whole as a part of their morning routines, ...

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...