if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...

Drizzle two tablespoons of pomegranate molasses per pound of vegetables over the top, give them a quick toss to coat, and ...

The recipe options feel endless with root veggies. Soups, stews, stir-fries, pastas, salads, and gratins are among my ...

This vegan baked vegetable flatbread features a simple dough mixed with grated zucchini, cherry tomatoes, potato, and onion.

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

A delicious baked pasta dish packed with vegetables like mushrooms and peas. This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and ...

It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.