Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Democrat Pete Stark has represented the East Bay of San Francisco since 1973. He’s served in Congress longer than any other Californian. So where does he spend the holidays? "On Christmas Eve, ...

🛍️ The 52 best Walmart Black Friday deals to shop right now (updating) 🛍️ By Field & Stream Editors Updated May 26, 2021 10:54 AM EDT Get the Popular Science daily newsletter💡 Breakthroughs, ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Barbecues are the perfect way to make the most of long summer days. If you’re looking to jazz up your menu, you may be wondering: “Can you grill salmon?” The answer is absolutely yes! The best gas ...

Come rain or shine, a British barbecue is a classic summertime tradition. And when it comes to the ideal al fresco feast, whether it’s under blue skies or an umbrella, great ingredients taste better ...

Get ready for a crispy, golden feast as Chuds BBQ dives into a classic British comfort food combo—Fish & Chips plus Battered Sausage! In this video, we’re whipping up pub-style perfection with flaky ...