Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on ...

Clean your grill like a pro with these hassle-free hacks—from steam tricks to foil scrubs—that make post-BBQ cleanup fast, ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

Fuel a fiery passion for grilling and barbecue with one of these cookbooks. Learn how to choose a grill, perfect a smoker, and, above all, make delicious food. Check out our grilling hub page for all ...

Billie Pit is a lightweight stainless-steel grill and fire pit combo designed for camping, tailgating, and backyard use.

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. As someone who loves grilling at home, I enjoyed getting ...

Even if you think you know Texas barbecue, there's still more to learn. Here's how it differs from other regions of the U.S.

For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.

Memorial Day is here. And though this year will hardly be a conventional one, certain traditions are steadfast. More than half of all Americans will take their talents to the barbecue this weekend, ...

These hole-in-the-wall New Jersey BBQ joints serve smoky brisket, ribs, and pulled pork locals say beat the big-name chains.

Level 1 (Grades 3, 4, 5): Barbecue on a grill four (4) or more times. Exhibit: Exhibit a 22” x 28” poster showing the 4-Her barbecuing on a grill. The poster must display a menu. Level 2 (Grades 6, 7, ...