20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

There’s nothing quite like the smell of fresh bread baking in your kitchen, and this Easy Sandwich Bread Recipe delivers a ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Baking bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Learn Fry Bread I, a Native American flatbread recipe adapted with modern techniques. Prep 10 minutes, rest 30 minutes, cook ...

DIRECTIONS Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork ...