While the bolognese is simmering, make the béchamel sauce. In a saucepan, melt the butter. Use a whisk to gradually add the flour, creating a roux. Whisk in the plant-based milk a little at a time ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...