Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
Need something special for your holiday table? Celebrity chef Jeff Mauro joins TODAY’s Jenna Bush Hager and guest co-host ...
A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...
Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.
QUESTION: What's the best way to roast whole beef tenderloin? Can you dry-age beef at home? ANSWER: These two questions go hand-in-hand and always come up this time of year. Beef tenderloin is popular ...
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Some of us are a little, um, meat challenged. It’s true — even the most seasoned chef is prone to overcook meat at some point. It’s an unfortunate occurrence; however, slaying the hell out of a beef ...
Drummond wrote about her roasted beef tenderloin recipe in an October 2021 blog post on The Pioneer Woman website. “Sigh. Beef tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d ...
Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.
Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...
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Why does beef tenderloin sometimes smell like sulfur?

A sulfur smell from vacuum-sealed beef tenderloin can be surprising, but it’s often just part of wet aging and lack of oxygen ...
A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...