“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...

What a great street food snack! It was my first time seeing a street food window like that in Lebanon! Further on, we stopped at University Sage in front of the American University of Beirut. There, ...

Diners love the garlic sauce and other delicious menu items at Naf Naf Middle Eastern Grill. "The best pita is hands down Naf ...

PORTLAND, Ore. (KOIN) — The original Nicholas Restaurant moved to a new location to offer customers more space during the pandemic, but the owners kept the original spot and have introduced something ...

Health and climate concerns have encouraged a rise in veganism around the world, but in Lebanon, it's becoming a necessity for some. Volunteer group Basecamp started delivering food parcels after the ...

THE MORNING after the August explosion in the port of Beirut, Kamal Mouzawak was staring down the destruction of his city and life as he knew it. At Tawlet, the celebrated restaurant where he has ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Anfeh’s ...

The August explosion in Beirut destroyed the country’s largest grain silo, accelerating a food shortage crisis. But Lebanese expatriates are rising to the challenge. As political leadership flounders, ...

A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...