Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Ribs are commonly thought of as a summertime meal, perfect when cooked over a grill and then devoured in the sunshine, ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

Mix together 4 cups of buttermilk and remaining 7 ingredients into a bowl until thoroughly combined. Place the turkey breast in heavy duty zip top bag, add the brine, seal and refrigerate overnight.

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

Brioche Doughnuts With Blueberry-Bourbon-Basil Glaze Brioche Doughnuts With Blueberry-Bourbon-Basil Glaze Advertisement Article continues below this ad Makes 8 doughnuts The dough for this recipe is ...