Buttermilk ice cream! Believe it. Light buttermilk blends beautifully with a little dark molasses in this custard-style ice cream. "A not-too-sweet ice cream with a hint of molasses and plenty of ...

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.

For the pickles: Using a mandoline or sharp knife, slice the pickles lengthwise into 1/8” thick strips. In a large dutch oven or heavy pot, preheat canola oil to 375̊ F. Place panko bread crumbs into ...

Rania Harris stopped by PTL to show off some "five-ingredient" recipes that are perfect for people with hectic schedules. Place each chicken breast between 2 pieces of plastic wrap and gently flatten ...

Many of my favorite bakes include buttermilk. From tender biscuits to cakes and scones, I'm a big fan of both the texture and flavor buttermilk offers, and find its signature tang so appealing. One of ...

Buttermilk can bring something really interesting, both in texture and in taste, to all kinds of dishes.Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than ...

For some reason in the fluorescent-lit aisles of the grocery store, buying a quart of buttermilk seems like a good idea. "I could make so many things," I think to myself and start getting visions of ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...