What if tomorrow's chocolate no longer came from cocoa? Faced with global warming and diseases threatening plantations, the ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa. Associate Professor ...

LUXEMBOURG – CSM Ingredients has launched Nuaré, a range of cocoa alternatives featuring carob, which is derived from the fruit of the carob tree, as its main ingredient. Carob trees are native to the ...

What has a similar taste to chocolate but isn’t chocolate? Carob. Carob is a tree, native to the Mediterranean region, grown for its edible pods. Inside the pods are seeds and pulp. The seeds are ...

NUS scientists created cocoa alternative using carob, a climate-resilient plant, to combat rising cocoa prices and supply disruptions. However, a major hurdle for current wider adoption of carob-based ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National University of Singapore (NUS), motivated by these ...