I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Originating in northern Vietnam, bánh cuốn (steamed rice rolls) are a hallmark of the country’s cuisine and a staple street food. In this version from Andrea Nguyen, author of Into the Vietnamese ...

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is ...

Minced pork and black fungus stuffed in wanton wrappers and steamed/boiled.

Take a translucent rice-paper sheet that's just been steamed and place pork mince and shredded wood-ear mushrooms on top. Fold the sheet around the fillings and then slide it onto a plate and serve it ...

In a delicate plate of bánh cuốn opposite a bus stop on the edges of Hanoi’s old quarter, I find the answer to the age-old question of whether hot breakfasts are better than cold breakfasts. The ...

The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...

All the foodies agreed that it is worth-a-wait to taste one of the best steamy "banh cuon" in town. All the foodies agreed that it is worth-a-wait to taste one of the best steamy "banh cuon" in town.

Metro Morning's food guide, Suresh Doss, joins us every week to discuss one of the many great GTA eateries he's discovered. This week, he talked to host Ismaila Alfa about a Vietnamese spot that has ...

One of the most popular - and healthiest - Vietnamese dishes out there, gỏi cuốn (which literally translates to 'salad rolls', but are more commonly known as rice paper or summer rolls) make a great ...

This tiny Marrickville restaurant serves just four things, including the headliner, silky handmade banh cuon. The chef is a third-generation expert who specialises in the northern Vietnamese dish.