Welcome to Canada’s Table! The opportunity to guest edit Food & Wine’s first-ever Canada-themed digital issue is the culmination not just of my 20-year relationship with the magazine, but also of a ...
Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...
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