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Too many recipes for glazed grilled chicken give you meat that's scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachable peachy grilled chicken. To start, we sprinkled the ...

Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet — or both. We wanted nicely glazed, unimpeachable peachy grilled chicken. To start, we sprinkled the ...

Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet — or both. We wanted nicely glazed, peachy grilled chicken. A fresh peach and a jalapeno chile cooked ...

3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed Salt and pepper 1 cup wood chips 1 cup peach preserves 1/8 teaspoon cayenne pepper 1 (13-by-9-inch) ...

First, the chicken is seasoned simply with salt and pepper, then gets cooked on the grill until charred in places. Then, the chicken gets brushed with the glaze. Continue cooking it on the grill, ...

Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet — or both. We wanted nicely glazed, unimpeachable peachy grilled ...