Complex and naturally sweet, caramelized onions have the ability to balance salty and sour flavors and they make for a beautiful accent to almost any meal...when done right, that is. Unfortunately, ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Sweet and umami-packed, caramelized onions make dishes of all kinds better. Sad soup? Give your mirepoix a boost by caramelizing the onions before adding the other ingredients. Casserole lacks oomph, ...

Beautifully caramelized onions are the secret to French onion soup, flavor-packed dips, pasta dishes, and more. Here's how to caramelize onions like a pro. Peel the onions. Halve and slice lengthwise ...

Caramelized onions are a culinary staple, adding a depth of rich, sweet flavor to countless dishes. The process of how to ...

We drop the word caramelized a lot over here at Basically, usually when we’re talking about grilling meats and roasting vegetables. Or, well, caramelizing onions. But what is the process of ...

Caramel apples were always a favorite of mine growing up. I couldn't wait for Halloween, when fairs and festivals dolled them out on sticks, perfectly coated in the sticky sugar and roasted peanuts.

If you are into cooking, you'd know the importance of precision and technique in making of a perfect delicacy. One of the most commonly used foods is sugar, especially caramelized sugar. Caramelized ...