Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Food publications -- blogs, magazines and newspapers -- spend a lot of time and effort creating show stopping Thanksgiving menus featuring new and unusual recipes. The holiday is a big deal in the ...

This pie, adapted from "Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking" by Dan Langan, has four special things going for it: a cream cheese enhanced crust, a crumb/ streusel ...

The post Caramel Apple Pie Dump Cake appeared first on . If you’re looking for an easy fall dessert that tastes like it came straight from Grandma’s kitchen, this Caramel Apple Pie Dump Cake is the ...

Peel, core, and slice the apples to approx. 1/2 inch thickness. In a large bowl, combine all dry ingredients. Toss apples in the dry mix until all apples slices are evenly coated. Pour apples into a ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice ...