Cassava pie is a uniquely Bermudian dish essential to Christmas but the majority of locals now use frozen or dried cassava (farine) imported from West Africa and Brazil where it is plentiful and cheap ...

Several Toshaos from regions eight and nine are complaining about the scarcity of cassava, a staple in Indigenous communities and Minister of Agriculture, Zulfikar Mustapha says he is aware of the ...

If cassava may not necessarily be the ‘last word’ in the pursuit of regional food security, Guyana, it seems, is in the process of positioning itself to put the widely cultivated root crop forward as ...

Tobago is engaged in a pilot project aimed at making the cassava industry more sustainable.Cassava is a versatile crop that can be eaten as a crop, processed into farine, or flour for bread and ...

As part of its commitment to help communities develop food security strategies to make food production resilient and sustainable, the Ministry of Agriculture is helping cassava farmers to recover ...

Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.

With Region Nine’s food supply coming under threat during recent periods of drought and flooding, two groups of women from the Rupununi have set up farine factories as part of ventures intended to not ...

Cassava is an essential energy source and contains nutrients, such as protein, calcium, and fiber. People should not eat it raw, as there is a risk of toxicity due to naturally occurring forms of ...