A tissue transglutaminase IgA test or tTg-IgA test is an effective method used in the diagnosis of celiac disease. It is a blood test that checks for antibodies or immunoglobulins, which are proteins ...

If you’re experiencing digestive issues or diarrhea and suspect gluten is the cause, a celiac test could be illuminating, especially if you have a family history of celiac disease. At-home celiac test ...

Celiac disease is a hereditary genetic condition. People with a first-degree relative with celiac disease, such as a parent, have a higher risk of developing it. Celiac disease is an autoimmune ...

Celiac disease symptoms include bloating, gas, constipation, and abdominal pain. A common, but lesser-known, celiac disease symptom is an itchy rash with small blisters. If celiac disease is untreated ...

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...

Celiac disease prevalence is increasing, with higher incidence in women and children, often underdiagnosed due to nonclassical symptoms. Vitamin deficiencies in celiac disease, such as A, E, K, B9, ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

Among the many health conditions that can affect the immune system, celiac disease is unique. The body's reaction to gluten—a group of proteins found in wheat, barley, and rye—triggers not only ...

Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population. It is triggered by the consumption of gluten proteins ...

In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...