The hilarious and food-loving Raphael Gomes took on a super cheesy barbecue and fondue mukbang challenge to see if he could ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and ...

Cooking the fondue in a shallow cast-iron skillet means you can dip away to your heart’s content—no skewers needed. Can you believe it’s totally vegan? Serve it with mini sweet peppers, Brussels ...

Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor ...