1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...
1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to 350 ...
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