Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...

Dear Recipe Doctor, I had chicken-fried steak at a restaurant the other day and it reminded me how much I like this dish. Can you show me how to make this light and lean at home? When I think of ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for wiener ...

Cracker Barrel is a country-themed restaurant known for many things, ranging from its breakfast foods to what many consider to be the hands-down best menu item at Cracker Barrel, the Chicken n' ...