Chickpea Tikka Masala is a fun twist on a classic dish. It is flavourful and easy to make. It goes well with roti, naan, rice and even paratha. Full of protein and extremely versatile, Chickpeas are a ...

Look closely at the ingredient list for this recipe: It's very pantry- and leftover-friendly, especially if you usually keep fresh ginger on hand. We did not scale back the recipe to 4 servings, ...

Chickpea tikka masala: It’s not traditional, but it sure tastes great I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Chickpea tikka masala replaces the traditional chicken legume for a play on words and the recipe. Credit: Goran Kosanovic / For the Washington Post Sign up for the Concord Monitor's morning newsletter ...

I grew up with chana masala on the dinner table at least once a week growing up. Its rich, spicy and savory notes are perfect served alongside baked sweet potatoes. This is one of my go-to comfort ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken". When I recently ran into chickpea tikka masala, I had to try it, even ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...