TALLAHASSEE, Fla. (WCTV) - Publix Chef Uri Lavine shows us how to make a Key lime coconut tart with a macadamia shortbread crust.

Put down the banana bread, and bake this gluten-free tart crust instead. It's incredibly easy to make, and also free of refined sugar. Get the recipe here. Picture this: It’s week zillion of ...

•2 1/2 cups all-purpose flour •1 1/2 cups (10 ounces) sweetened coconut pulverized, tightly packed •1 cup unsalted butter, at room temperature •3 ounces cream cheese, at room temperature • 3/4 cup ...

It's a delicious tart you'll love-- trust us, we tried it and the verdict was a unanimous YUM! Cheryl Norris, creator of the food blog "Bakes by Brown Sugar", joined us to share her recipe for Mango ...

Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

They taste like the toasty, caramel-kissed coconut flakes on a Samoa cookie…only a million times better. Their burnt sugar flavor makes them prime for a holiday cookie swap. Coconut flakes in the ...

Whoever coined the phrase "easy as pie" clearly didn't bake much. Enter Martha Stewart... Again. Stewart's latest cookbook — simply named "Pies and Tarts" — offers more than 150 recipes whose clear ...