Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

Long, slow simmering makes collard greens an ideal choice for the slow–cooker. Because the greens give off so much of their own liquid, you only need to add a small amount of water to the slow cooker, ...

Tasty tradition double-smoked bacon and collard greens for good luck and prosperity! This hearty dish blends smoky richness with Southern charm!

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Many cultures believe in symbolic food to ring in the New Year. These foods symbolize prosperity and good luck for the coming ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

MacKenzie Smith of Grilled Cheese Social created this baked egg casserole. Popular food personality and cookbook author MacKenzie Smith, creator of Grilled Cheese Social, recently shared a hearty ...