Assemble the casserole. Add half of the cooked, sauced noodles to a baking dish. Top with half of the meat mixture, then sprinkle with half of the grated Cheddar. Repeat layering process with noodles, ...

Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be ...

Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

In this week’s Forking column, Colin Redding expresses his shock at being able to “erect lasagna with a stiff noodle.” Now you can try your hand at this no cook method with the following recipe. You ...

No-cook lasagna noodles, a thinner version of regular lasagna noodles, are a boon if you're pinched for time or don't feel like boiling and draining conventional dry noodles. In the Bon Appétit Test ...