Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay ...

Delicious beef short ribs are so easy to make. The key is letting them “steam” for fall apart tenderness. Just before serving them, I’ll mark them on the grill and serve with mashed potatoes, gravy ...

Slow-Cooker Balsamic Short Ribs feel fancy but are super simple to make. Using your slow cooker to make part of your holiday ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...