In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread ...

A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

In the spirit of Nutella's innovative history, why not try making your own chocolatey spread at home? You'll only need a ...

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...

Pasternak swears by his blender, which makes fruits and veggies even better for you Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...