Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...

Today the topic is catfish, how to catch them and how to cook them! Luke fished with Tawakoni guide Tony Pennebaker ...