On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

When you roll out chilled sugar cookie dough or top your green bean casserole with crunchy onions this holiday season, you ...

When it’s time to cook, there are those who improvise in the kitchen and others who plan meticulously. And while there’s nothing wrong with winging it when mealtime comes around, you can save yourself ...

If you've ever gotten a glimpse into a professional kitchen, you've probably been impressed by the speed and technique playing out across the stations. Whether you peek through the kitchen doors when ...

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...

Creating restaurant-quality meals doesn't require expensive ingredients or advanced culinary skills. Professional chefs rely on specific pantry staples that most home cooks overlook when trying to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Nearly six years after the launch of her very first cookbook, Caroline Chambers has a brand new release out on shelves nationwide. Aptly named “What to Cook When You Don't Feel Like Cooking,” the ...