When you roll out chilled sugar cookie dough or top your green bean casserole with crunchy onions this holiday season, you ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

When it’s time to cook, there are those who improvise in the kitchen and others who plan meticulously. And while there’s nothing wrong with winging it when mealtime comes around, you can save yourself ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. You can reduce that chaos by ...

If you've ever gotten a glimpse into a professional kitchen, you've probably been impressed by the speed and technique playing out across the stations. Whether you peek through the kitchen doors when ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...