Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or ...

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

Since it's Dumpling Week at The Oregonian/OregonLive, my thoughts turned to hearty eastern European fare and my favorite dumpling: spaetzle. Never heard of it? Think small irregular, boiled dumplings ...

Method: Mix together flour, salt and nutmeg. Beat eggs well. Add eggs alternately with the milk to the dry ingredients. Mix to smooth batter. Heat water with pinch of salt to a boil. Slice small ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This recipe, created by Maxime Durand, co-owner and executive chef of Eva Schnitzelhaus, plays with the idea of brunch fried rice, introducing Spaetzle dough into the mix. A simple dish to prepare, ...

Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

Sins is a New Orleanian who always loved to cook and wrote "The Ruby Slippers Cookbook" after Katrina. She has since become even more passionate about cooking. In 2012, she appeared on a Game Show ...

I was 24 when I lost my job as a financial journalist to the Great Recession and sunk my meager savings into a year-long culinary school program in the hopes of becoming a food writer. Around that ...