HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. The prevalence of food allergy has been as high as 19% to 35% by parental reporting in epidemiologic ...

31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Recent research continues to elucidate the potential of donkey milk as an alternative dietary option for individuals, especially children, who suffer from cow’s milk protein allergy (CMPA). With a ...

In a recent study published in the European Journal of Clinical Nutrition, researchers from Finland examined whether adolescents who suffered from cow’s milk allergy during their infancy but were now ...

When your infant is fussy, you’re desperate to find the reason why. Is your baby getting sick? Or having trouble sleeping? Was it something your baby ate? Because many baby formulas are made with ...