Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Mariahlyn Rodriguez 1 cup sugar 1/2 cup water 1 can evaporated milk 1 can condensed milk 1 package cream cheese 3 eggs 2 egg whites 1 tablespoon vanilla extract 1 tablespoon sugar ...

A simple sprinkling of crumbled blue cheese provides a tempting garnish to a salad, but when that same cheese is baked into a savory flan and paired with tender greens, it elevates this course to new ...

Knowing how much Cook’s Corner readers love recipes that begin with a cake mix, I just have to pass along a new one that combines not only a cake mix but a South Florida favorite, flan, from Ingrid ...

Before coming to Q, Maro Gjurasic was the chef at Il Bistro in the Pike Place Market. His flan is served with toasted rounds or strips of French or Italian bread. French or Italian bread, sliced and ...

The Miami-Dade Youth Fair is always challenging its food vendors to think outside the box and add something new that can stand out among the sea of turkey legs and funnel cakes. The more excitement ...

Sometimes a traditional pastry crust just doesn’t do justice to a spectacular filling. This is one of those times. This no-need-to-cook food processor pastry is chock full of flavour, and is ...