Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

If you made a resolution so many months ago that in 2016 you’d learn to do a better job in the kitchen baking, just relax. I’ve found a variety of ways to satisfy that desire without the need for ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

LOVE IN A CRUST: Pictured is an apple-cranberry pie with a gluten-free crust made by Annie Erbsen. “Pie-making is an art," says Erbsen. "It is done with love, and most people who eat a fresh pie can ...

Sweet or savory, a warm pie hits the mark. From the simplest creations to more complicated recipes, pie is much more than ingredients between two sheets of pastry. Nothing says comfort quite like pie.

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...