NEW YORK – Dunkin’ Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don’t call it a “Cronut.” The chain intends to launch its “Croissant Donut” ...

Dunkin Donuts announced Monday that it will produce its own version of the exotic donut-croissant hybrid, The Associated Press reports. It will be called – the Croissant Donut. “Cronut” is trademarked ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

Lexington is about to get a little sweeter and a bit flakier: A new doughnut chain that specializes in layered croissant-style “cronuts” is coming to town. Parlor Doughnuts, which started in ...

A year after Dominique Ansel sparked a craze with the Cronut, Dunkin' Donuts is rolling out its own croissant-donut hybrid. The croissant-donut 'has 24 layers of buttery dough and is covered with the ...

Have you had a Cronut yet? Probably not. The dessert hybrid combining the croissant’s flaky goodness with a donut’s deep-fried comfort is only officially made at the Dominique Ansel Bakery in ...

Fried strips of dough instead of potato, covered in sugar instead of salt, served in a French fry basket, and dipped sweet sauces meant to look like ketchup and mayonnaise. We could die happy right ...

James St. Peter is the hippie and creator behind Dallas’ very own Hypnotic Donuts. His dream of making doughnuts started out with Spanish-based baking lessons in the wee hours of the morning, then ...

Good morning, Westport. You can now order doughnuts, cronuts and egg sandwiches for delivery or easy pickup, thanks to the new Grammie’s Donuts & Biscuits. The Post Road breakfast spot, a “ghost ...

It’s been about 14 months since Cafe Linger, the comfy Euro-centric hang with a solid menu of rib-sticking fare, closed its doors — but now a new tenant will give cause for folks to linger. Parlor ...