Crossbreeding should be one of the variables commercial beef producers give consideration to in their breeding program. Scott Greiner, extension beef specialist at Virginia Tech, says crossbreeding ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Philadelphia, August 24, 2020 - Since 1960, Holstein dairy cows have exhibited a substantial decline in fertility, with serious economic consequences for farmers. Genetic selection programs in the ...