For the cupcakes: Preheat the oven to 350˚. Line two 12-cup muffin pans with paper liners. Melt the butter in a small skillet over medium heat and cook, stirring occasionally, until brown flecks ...

Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size). Using a standing mixer fitted with a paddle attachment, ...

I know it can be challenging to get the kiddos (and some finicky adults!) to eat good-for-you foods. That being said, I have a few tricks up my sleeve to sneak nutritious ingredients into three sweet ...

These Banana Cupcakes with Salted Caramel Frosting are light, fluffy, and moist with a classic banana flavor. These cupcakes ...

Becky Deaton of Avon Lake, is owner of Rebecca’s Sweets & Treats, an online bake shop accessible by her Facebook page. She shared her recipe today for salted caramel cupcakes and salted caramel ...

Preheat oven to 175 C. Grease two 12-cup muffin pans or line with 20 paper baking cups. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, ...