It’s embarrassing to say now, but I thought I hated tuna. “Bastard, you damn lie!” my father said when I tried to explain this to him, “You love tuna fish as much as you love reefer. Matter of fact, ...

In a recent newsletter that she writes called The Department of Salad, Emily Nunn produced the results of crowd-sourced recipes for tuna salad and divided the responses into "Three Nontraditional Tuna ...

The ultimate balance of comfort and convenience, noodles are a versatile and satisfying dinner staple. And, what better way ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

All over the world, people turn to steaming hot bowls of noodle soup to find warmth, comfort and nourishment. If ever there were a time when we need comfort — a pandemic, raging fires out West, an ...

Combine the cooked soba noodles, edamame, radishes, cucumber and avocado in a bowl. Toss with as much soy sesame vinaigrette as desired. Transfer to a serving dish and top with furikake and toasted ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...