Transform your ramen night with a bold twist! This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a ...

A new product "CoCo Ichibune shop curry ramen with minced meat / with vegetables" has been introduced, with CoCo Ichiya, famous for curry chain stores, and Ace cook, known for cup noodles, tagged ...

0 Second Chicken Ramen ', which appeared in April 2022, became a hot topic by proposing a bold way to eat 'chicken ramen as it is'. This chicken ramen's new flavor `` 0 second chicken ramen curry ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you’ll ...

Konomama quietly opened three weeks ago as a collaboration between Hori and Ramen Underground owner Yoshuke Takahashi, who ran the previous restaurant in this location, Back Room, which was also known ...

The ramen rage has come a long way since the instant cup version hit America’s grocery shelves in the 1970s, and eateries geared toward this slurp-a-licious Japanese comfort food are becoming a ...

There are a few things that might come to mind when you think of ramen. The first image might be one of a restaurant-quality bowl of noodles, delicately immersed in a warm broth and adorned with a ...

The Daikaya Group is opening its fourth D.C. ramen shop tonight, expanding to Navy Yard with a restaurant that will sell variations of Sapporo-style bowls like tomato curry and red miso clam. Utagawa ...

Why folks love it: Voted runner-up in the News & Observer’s Reader’s Choice poll for the best ramen spots in Raleigh, Gen ...