Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

Some nights all you need is a bowl of comfort food that reminds you of home and your childhood. Check out this dal dhokli ...

If there is one comfort food common in all Indian households, it has to be the classic dal, right? The soothing flavours, easy recipes and comforting feel on the palate makes dal one of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Gujarati dal is a bright, sweet-sour dish made with toovar lentils - Haarala Hamilton The first time I tasted dal – at an Indian ...

Heat the oil in a kadhai over medium heat. Add the jakhiya seeds and let pop. Add the hing, dried red chilly, garlic, urad ...

This quick and easy dal recipe is perfect for people living abroad with busy schedulesiStock Nothing can beat homemade food. We might make faces at the regular dal-chawal, but for people living abroad ...

There are almost as many recipes for dal in India as there are people. Here’s one of my favourites ...

Nothing can beat the love for Moong dal khichdi in winter meal plans! Moong dal holds a special, cherished place in every Indian household. It's the go-to lentil—light, easy to digest, and packed with ...

Cooked until the lentils are soft, a wholesome dal is a soothing dish with endless iterations Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...