Make coconut layer cake with vanilla buttercream and more from chef Mark Bittman's new cookbook, "How to Cook Everything: The Basics." ...

Get 5-ingredient recipes for Peanut Butter Sprinkle Cookies, Chocolate-Hazelnut Brownies and Strawberry Shortcake in a Mug Can't find any flour or yeast in the supermarket? Don't let that diminish ...

You don't need a fully stocked baking aisle to make something seriously delicious. These desserts rely on the basics you ...

1. Bake cake as directed on the box, using a 9- by-13-inch cake pan. Let cool completely. 2. Once the cake is cooled, get organized and set aside at least an hour to crumble, roll, and dip cake balls.

Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day. Recipe included with this story: Christmas Gingerbread Trifle. It's mostly ...

Forget recipes, learning basic proportions to follow is key to getting started at baking As a kid, I always used to hate the subject of mathematics and science. I am sure many of you sailed in the ...

If you love desserts, mastering the basics of pastry is essential. With these recipes you'll learn the fundamental techniques for perfect desserts, from the fluffiest preparations to the most delicate ...

Pastry chef Yasmin Johaadien demonstrates the proper way to hold and use a piping bag for beautifully-decorated baked good every time ...